Soy Sauce Disposable Soy Sauce Bottle Premium Light Soy Sauce
- $0.46 / >=1000 kilograms
- 1000 kilograms
- VIHABA CO., LTD
- Hanoi, Vietnam
- Ms KATE NGUYEN
Product Detail
| smell: | pure natural flavor | Packaging Preview: | |
| Packaging Details: | Vacuum packing or according to buyer's request | Supply capacity: | 100 metric tons per week |
| form: | liquid | additive: | soy sauce, mushroom flavor |
| place of origin; place of origin: | Vietnam | Processing type: | brewing |
| brand: | Vihaba | liquid: | old soy sauce |
| product name: | soy sauce | Weight (kg): | 1 |
| Bale: | Bottles, cans (canned) | Shelf life: | 2 years |
| Main ingredients: | soybeans, soybeans | model: | VHB019 |
| Certification: | International Organization for Standardization, Hazard Analysis Critical Control Point | taste: | mushroom flavor |
| Opening: | Normally open | Package: | 200ml, 250ml, 450ml |
| port: | Haiphong Port, Gillai Port, Ho Chi Minh Port | payment terms: | L/C,Western Union,D/P,D/A,T/T,MoneyGram |
Vietnamese soy sauce
Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, there are three main types of soy sauce, which are labeled as follows:
Standard, not described or described as thanh vi, which means light. In terms of consumption, this is the most popular, as it can be poured directly over light-tasting dishes.
A dark, thick and concentrated variety called dam dac or hao vi. This sauce is too thick to use directly, so it is often used as a base for dipping sauces with water or vinegar.
Sauces
Vietnamese Soy Sauce Standard
Naturally brewed soy sauce:
Aspergillus oryzae and/or Aspergillus sojae fermented or brewed soybeans or mixtures of soybeans and grains: bacteria and/or molds and/or yeasts, with salt and with/without sweeteners.
Non-brewed soy sauce: Hydrolyzed soy sauce:
Acid or enzymatic hydrolysis of soybeans and/or defatted soybeans, defatted peanuts with salt and with/without sweeteners.
mixed soy sauce
Fermentation and acid/enzymatic hydrolysis of soybeans or mixtures of soybeans and grains.
Specification
Element | Specification(%) | |
1 | pure soy sauce | 35 |
2 | soy flour | 0.1 |
3 | Starch Derivative (E1422) | 3 |
4 | Salt | 7.5 |
5 | sugar | 2 |
6 | Citric acid E330 | 0.2 |
7 | Shatagum E415 | 0.05 |
8 | Sodium Benzoate + Sorbic Acid | 0.14 |
9 | APS sugar | 0.045 |
10 | Flavor Enhancer: I+G (E627+E621) | 0.05 |
11 | MSG (E621) | 0.3 |
12 | Caramel Seasoning (E150A) | 1 |
13 | water | 50.615 |
processing
step 1:Harvesting and sorting
Step 2: wash
Step 3:smash
Step 4:Fermentation
Step 5: mix
Step 6: bottling
application
marinade
Pickle
stew
dipping sauce
Package
The soy sauce will be packaged into bottles of different materials, sizes and dimensions according to the customer's requirements. However, usually, we pack soy sauce in plastic containers with a capacity of 200ml, 250ml, 450ml.
delivery time
Quantity (20ft container) | 1 | >1 |
estimated time | 15-20 | to be negotiated |
deliver goods
small order
Shipping: Via courier companies such as EMS, DHL, Fedex and TNT
Delivery time: within 4-10 working days after the goods are ready to be shipped
Delivery time: within 4-10 working days after the goods are ready to be shipped
Bulk order
By sea (LCL, FCL) or by air (according to buyer's request)
Delivery time: within 15-30 working days after the goods are ready for shipment
Delivery time: within 15-30 working days after the goods are ready for shipment
OEM
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