Cured meat

Product Detail

northwest:Artisanal Aged Salamipart:lead legs
place of origin; place of origin:Italysmell:Sweet
product name:Artisanal Ham SteakShelf life:36 months
delivery time:Primo Sale Pork TenderloinPackage:pistachio sausage
style:smokedSave process:Salt
Packaging Details:sliced, whole, vacuumproduct:Wild Board Motadella
feature:low saltFreezing process:Frozen
Minimum order quantity:Salami with Pork Necktype:bacon
Item type:baconBale:Pork Tenderloin, Bulk
brand:Gosia ShadowWeight (kg):1
Types of Bacon:pistachio sausageOuter packaging:Groppone Artigianale Speziato
Certification:BRC, HACCP, IFS, KOSHER, NOPProcessing type:bake
payment terms:letter of credit, wire transferport:italian port
Product Description

 

Our ham "Prosciutto di Norcia IGP" is one of the best in typical Italian high quality food.

It's made from white pig thighs sourced only from farms in selected countries: each unit is fire-branded to prove the origin of the product.

Ham seasoning is at least 18 months old and the only seasoning used is sea salt. The peculiarities of the air of the region give the ham natural seasonings that give it a typical and unique flavor.

Hams vary in size from 9.5kg to 11kg. This product is available with or without bone

 

Other typical Italian and most precious salami products:

- Salad dressings (Milan, Neapolitan and others)

- Bacon and Breast (rolled/stretched)

- Capoccolo

Sweet and sour, cure all diseases

 

We can also provide hand cold cuts such as:

Artisanal Ham Steak

pistachio sausage

wild plate cooked meat sausage

pork loin

Primo Sale Tenderloin

Artisanal Aged Salami

Salami with Pork Neck

Groppone Artigianale Speziato

Packaging and Shipping

Various sizes packed on demand, sliced, whole, vacuum packed

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