The factory provides high quality food grade egg white powder
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$8.00 / 1 - 24 kilograms
$7.00 / 25 - 49 kilograms
$5.00 / >=50 kilograms - 1 kilogram
- Xi'an Haoze Biotechnology Co., Ltd.
- Shaanxi, China
- Mr Haoze Bio
Product Detail
| use: | food | type: | protein powder |
| brand: | Hao Ze | Shelf life: | 2 years, 2 years |
| Active ingredients: | egg yolk powder | Certificate: | Muslim |
| Product Category: | egg products | Storage: | cool and dry place |
| MOQ: | 1 kg | product name: | egg white powder |
| Supply capacity: | 15 tons per month | pack: | 1kg/aluminum foil bag |
| Specification: | Pure powder | origin: | chicken |
| port: | Tianjin, Shanghai, Guangzhou | Packaging Details: | Packed in paper drum with two plastic bags inside. Net weight: 25kg/barrel. Inner diameter 40CmX50CM |
| payment terms: | L/C, Western Union, D/P, D/A, T/T | sample: | 10-20 grams |
| appearance: | White powder | place of origin; place of origin: | China |
egg white powder
protein powderIt is a high-quality food with balanced nutrition and a good food additive. With emulsification, gelatinization, foaming, water retention and other properties, it is suitable for all foods that use eggs as raw materials, such as pastries, biscuits, chicken essence, instant noodles, ice cream, salad dressing, noodles, beverages, etc. and pet food, etc.
Specification
|
product: |
egg white powder |
|
appearance: |
White powder |
|
Specification: |
99% |
|
usage: |
Second-hand, health food, complementary food, baby food |
|
odor |
It has a special smell and feels slightly slippery |
application:
1. Egg white powder can be added to cakes, biscuits, and bread to improve nutritional value
products, and increase volume and softness, improve food flavor.
2. After the egg white powder is mixed with the dough, it can make the dough have a higher air-containing capacity.
3. Egg white powder is added to baked goods to make the surface of the food colorful.
4. As a natural emulsifier for cold food, egg white powder can increase the cohesion of fat and improve the consistency of cold food.
5. Egg white powder can be used as an ingredient in condiments.
Packing: 1kg aluminum foil bag; 25kg/drum cardboard drum lined with two plastic bags. (Drum Dimensions: 510mm high, 350mm diameter). Customized packaging is also accepted.
Storage: Store in a cool dry place. Do not freeze. Keep away from strong light and heat sources.
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