Wholesale food manufacturer, high quality, cheap whole dried egg powder
- $5.00 / >=20 kilograms
- 20 kilograms
- Hangzhou Focus Corporation
- Zhejiang, China
- Mr CALVIN WOO
Product Detail
| product name: | egg products | Certification: | HACCP, Halal, ISO |
| Customs code: | 0408910000 | brand: | focus |
| Product Category: | egg products | grade: | feed grade |
| Supply capacity: | 10,000 metric tons per year | use: | food |
| appearance: | Evening primrose yellow powder | model: | 180605 |
| Shelf life: | 12 months | port: | Chinese port |
| color: | bright yellow | odor: | The taste of ordinary whole egg powder |
| payment terms: | L/C, Western Union, D/P, D/A, T/T | Packaging Details: | 20kg polybag and outer master carton or kraft paper bag. or to meet customer requirements. |
| Origin: | Zhejiang, China | type: | whole egg powder |
| origin: | chicken |
Specification:
|
serial number |
Test items |
standard |
result |
|
1 |
appearance |
Evening primrose yellow powder |
conform to |
|
2 |
odor |
The taste of ordinary whole egg powder |
conform to |
|
3 |
impure |
No normal visible impurities |
conform to |
|
4 |
protein, g/100 g |
≥45 |
48 |
|
5 |
Water content, g/100g |
≤4.5 |
3.3 |
|
|
Fat, g/100g |
≥42 |
45 |
|
|
Free fatty acid, g/100g |
≤4.5 |
2.4 |
|
6 |
Lead, mg/kg |
≤0.2 |
not detected |
|
7 |
Inorganic arsenic, mg/kg |
≤0.05 |
not detected |
|
8 |
Mercury, mg/kg |
≤0.05 |
not detected |
|
9 |
Hexachlorocyclohexane fungicide, mg/kg |
≤0.1 |
not detected |
|
10 |
DDT, mg/kg |
≤0.1 |
not detected |
|
11 |
Total number of bacteria, cfu/g |
≤5000 |
<10 |
|
12 |
Escherichia coli, MPN/100g |
≤30 |
<30 |
|
13 |
Salmonella (/25g) |
not detected |
not detected |
|
14 |
Shigella (/25g) |
not detected |
not detected |
|
15 |
Benzoic acid, g/kg |
cannot add |
not detected |
|
16 |
Sorbic acid, g/kg |
≤1.5 |
not detected |
|
17 |
Lemon yellow, g/kg |
cannot add |
not detected |
|
18 |
Amaranth, g/kg |
cannot add |
not detected |
|
19 |
Carmine, g/kg |
cannot add |
not detected |
|
20 |
Sunset yellow, g/kg |
cannot add |
not detected |
|
twenty one |
Allura Red, g/kg |
cannot add |
not detected |
|
twenty two |
Brilliant blue, g/kg |
cannot add |
not detected |
Serves the same purpose as low-fat, high-protein egg yolk powder.
Reconstitution: 1 part of whole egg powder + 3.25 parts of water = 4.25 parts of whole egg liquid.
Recommended dosage: 0.5%-2.0%, depending on different products.
Shelf life: 12 months under cool, dry and sealed conditions.
|
usage |
Baked food, instant noodles, meat, seafood processing industry. |
|
Function |
Good emulsifying and foaming properties, convenient storage and long shelf life |
|
narration |
Dissolve 100 grams of pasteurized whole egg powder in 325 grams of water. Equivalent to 425 grams of whole egg liquid. 1 kg of whole egg powder comes from about 85 shell eggs |
|
Element |
whole egg |
|
dissolving powder |
Slowly add the powder to the water and stir to dissolve evenly. Wait for 5-10 minutes to use. |
|
storage |
drying room |
|
shelf life |
12 months at room temperature (below 30°C) |
|
pack |
Sturdy master carton with poly bag inside, kraft paper bag with poly bag inside. Net weight 20kg |
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