Food Grade Organic Food Complete Egg White Protein Powder Dried Egg Powder Price

Product Detail

source:EggStorage:cool and dry place
Package preview:Supply capacity:1000000 kg per month food grade whole dry egg white protein powder price whole egg P
model:IHF-whole egg powdertest:HPLC UV
manufacturer:ChinaSpecification:whole egg powder
Product Category:egg productstype:whole egg powder
Active ingredients:whole egg powderraw material:whole egg powder
Certificate:ISO 9001Shelf life:2 years and 12 months
appearance:yellow powderorigin:chicken
payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGram, Ali Assurance orderport:Chinese port
Instructions for use:food supplement healthuse:food
brand:international healthcarePackaging Details:1 kg per aluminum foil bag, 10 bags per carton. 25 kg per barrel. or customized packaging. Food Grade Whole Egg White Protein Powder Price Whole Egg Powder
content:egg white protein powderOrigin:Shaanxi, China
address:Shaanxisample:whole egg powder available
storage type:cool and dry placeassay:99%min whole egg powder
product name:Food Grade Whole Dried Whole Egg Powder Price Whole Egg Powder
Product Description
Food Grade Organic Whole Egg White Protein Powder Price Dried Whole Egg Powder
product name
Food Grade Organic Whole Egg White Protein Powder Price Dried Whole Egg Powder
source
Egg
appearance
yellow powder
grade
food grade
purity
99% min egg yolk powder
Key words
whole egg powder, whole egg extract, whole egg extract powder
storage
Store in an airtight container or cylinder in a cool, dry place away from light.
shelf life
24 months
What is Whole Egg Powder?
Whole egg powder is used as an ingredient in the preparation of bakery products, ready meals, etc. The strength of this product lies in its structure and emulsifying properties. In addition, powders are easier to store and transport than liquid products.
The effect of whole egg powder

Whole egg powder is rich in nutrients such as lecithin and protein, has good emulsification, and has excellent puffing, toning, mouth-moisturizing, seasoning and other effects. It is widely used in baked food, cold drinks, condiments, mayonnaise and other products , baby food, etc. In addition, egg yolk powder can also extract egg butter, lecithin, etc., for health food.
Specificationwhole egg powder
appearance
yellow powder
smell and taste
feature
fatty acid
>60%
protein
Loss on drying
4.0% max
heavy metal
Maximum 20ppm
lead
5ppm max
arsenic
3ppm max
total number of boards
Up to 1000 CFU/g
yeast and mold
Maximum 50 CFU/g
coliform bacteria
Maximum 50 CFU/g
salmonella
negative
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Food Grade Organic Whole Egg White Protein Powder Price Dried Whole Egg Powder
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