Food Grade Organic Food Complete Egg White Protein Powder Dried Egg Powder Price
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$20.00 / 1 - 24 kilograms
$5.00 / 25 - 99 kilograms
$1.20 / >=100 kilograms - 1 kilogram
- Xi'an International Healthcare Factory Co., Ltd.
- Shaanxi, China
- Ms Candy Zhang
Product Detail
source: | Egg | Storage: | cool and dry place |
Package preview: | Supply capacity: | 1000000 kg per month food grade whole dry egg white protein powder price whole egg P | |
model: | IHF-whole egg powder | test: | HPLC UV |
manufacturer: | China | Specification: | whole egg powder |
Product Category: | egg products | type: | whole egg powder |
Active ingredients: | whole egg powder | raw material: | whole egg powder |
Certificate: | ISO 9001 | Shelf life: | 2 years and 12 months |
appearance: | yellow powder | origin: | chicken |
payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram, Ali Assurance order | port: | Chinese port |
Instructions for use: | food supplement health | use: | food |
brand: | international healthcare | Packaging Details: | 1 kg per aluminum foil bag, 10 bags per carton. 25 kg per barrel. or customized packaging. Food Grade Whole Egg White Protein Powder Price Whole Egg Powder |
content: | egg white protein powder | Origin: | Shaanxi, China |
address: | Shaanxi | sample: | whole egg powder available |
storage type: | cool and dry place | assay: | 99%min whole egg powder |
product name: | Food Grade Whole Dried Whole Egg Powder Price Whole Egg Powder |
Product Description
Food Grade Organic Whole Egg White Protein Powder Price Dried Whole Egg Powder
product name | Food Grade Organic Whole Egg White Protein Powder Price Dried Whole Egg Powder |
source | Egg |
appearance | yellow powder |
grade | food grade |
purity | 99% min egg yolk powder |
Key words | whole egg powder, whole egg extract, whole egg extract powder |
storage | Store in an airtight container or cylinder in a cool, dry place away from light. |
shelf life | 24 months |
What is Whole Egg Powder?
Whole egg powder is used as an ingredient in the preparation of bakery products, ready meals, etc. The strength of this product lies in its structure and emulsifying properties. In addition, powders are easier to store and transport than liquid products.
The effect of whole egg powder
Whole egg powder is rich in nutrients such as lecithin and protein, has good emulsification, and has excellent puffing, toning, mouth-moisturizing, seasoning and other effects. It is widely used in baked food, cold drinks, condiments, mayonnaise and other products , baby food, etc. In addition, egg yolk powder can also extract egg butter, lecithin, etc., for health food.
Specificationwhole egg powder
appearance | yellow powder | |
smell and taste | feature | |
fatty acid | >60% | |
protein | ||
Loss on drying | 4.0% max | |
heavy metal | Maximum 20ppm | |
lead | 5ppm max | |
arsenic | 3ppm max | |
total number of boards | Up to 1000 CFU/g | |
yeast and mold | Maximum 50 CFU/g | |
coliform bacteria | Maximum 50 CFU/g | |
salmonella | negative | |
Related Products |
egg white powderwhole egg powder egg yolk powder
Food Grade Organic Whole Egg White Protein Powder Price Dried Whole Egg Powder
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