Wholesale Egg Yolk Powder Price Food Grade Egg Yolk Powder
- $2.38 / >=1000 kilograms
- 1000 kilograms
- Hangzhou Yeastar Biotech Co., Ltd.
- Zhejiang, China
- Mr Luby Chen
Product Detail
Certification 2: | Muslim | use: | food |
brand: | Longview | Fat (g/100g): | >60g/100g |
Origin: | Zhejiang, China | model: | egg yolk powder |
Certification 4: | quality system | origin: | chicken |
payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | odor: | specific taste and smell itself |
Supply capacity: | 5000 metric tons per year | Certification 1: | Hazard Analysis Control Point |
Product Category: | egg products | Protein (g/100g): | >26 g/100 g |
Shelf life: | 2 years | application: | Baking, Beverage, Feed or Other |
type: | egg yolk powder | appearance: | yellow powder |
port: | Shanghai or other | Packaging Details: | 20kg/bag, or customized |
Certification 3: | International Organization for Standardization | grade: | food or feed grade |
Contact information without an Alibaba account:
E-mail: sales05(@)hz-focus.com
Office phone: +86 571 28295581
Introduction of egg yolk powder:
Powdered eggs are completely dehydrated eggs. They're made using spray drying, the same way milk powder is made.
The main advantages of egg powder are reduced weight per volume of whole egg equivalent and shelf life compared to fresh eggs.
Other advantages include less storage space usage and no need for refrigeration.
Specification:
test thing |
standard |
appearance |
yellow powder |
smell |
specific taste and smell itself |
Moisture (g/100g) |
2.6 |
Fat (g/100g) |
61.9 |
Protein (g/100g) |
28 |
Total plates (CFU/g) |
≤ 2000 |
Coliform bacteria (CFU/g) |
≤ 30 |
Salmonella (CFU/g) |
negative |
HG |
≤ 0.1ppm |
lead |
≤ 2ppm |
as |
≤ 2ppm |
CD |
≤ 1ppm |
application:
1. Egg yolk powder can be added to cakes, biscuits, and bread to improve the nutritional value of the product, increase the volume and softness, and improve the flavor of the food.
2. EggsyolkAfter the powder is mixed with the dough, it can make the dough have a higher air-containing capacity.
3. Eggsyolkpowder added to baked goods,And make the food surface colorful.
4. EggsyolkAs a natural emulsifier for cold food, the powder can increase the cohesion of fat and improve the conformity of cold food.
5.Eggyolk powder can be used asingredient of seasoning.
egg qualityyolkPowders can be expressed in terms of solubility.
high quality eggsyolkPowder has high solubility. Quality is affected by the spray drying process. egg wayyolkPackaging and storage of powders can also affect their functionality.
These Factors Can Explain Differences in Quality You May Find When Buying Eggsyolkpowder. Store according to recommended directions.
.
Packing (can be customized): 20 Kg/bag
Our factory:
Our product list:
Our inspection process:
Our exhibitions:
Our customers:
our service:
Services we can provide
1. We can provide mixing containers, which contain different mixing items in one container.
2. We will control the quality and provide free samples for testing before shipment. After shipment, we will keep samples for 3 years.
3. We can arrange shipment in time with professional documents.
4. We can make the package according to your requirements and send you photos before shipping.
Our advantage:
Rich experience in loading a large number of containers in Chinese seaports
Fast shipment by reputed shipping company
Packed in pallets according to buyer's special requirements
Best service after shipment by email
Provide LCL LCL sales service
Rich export experience in Canada and Japan
Provide photos before and after loading
Raw materials from China
Professional loading:
1. We will provide you with professional loading service.
2. We have a team that oversees the uploading of materials. We will inspect the container and package.
3. We take photos and record every step.
4. We will make a complete loading report for the customer of each shipment.
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